Cook duties and responsibilities

A Cook’s main responsibilities and duties include:

• Measuring out meal ingredients according to a recipe
• Prepping various ingredients such as meats and vegetables 
• Collaborating with the Executice Chef and Cooks to prepare meals 
• Serving food and drinks to their customers and employers
• Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitised at the end of the shift
• Maintaining a pantry stock record
• Rotating stock items as per established procedures
• Restocking the pantry and fridge or freezer as necessary
• Properly storing food items at appropriate temperatures
• Ordering new ingredients as required